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Slow Cooker Summer Squash

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4 servings Easy
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Ingredients (7)

  • 2 tablespoons olive oil
  • 1 medium yellow onion, thinly sliced
  • 2 medium zucchini, sliced thin
  • 2 yellow (summer) squashes, sliced thin
  • 2 tablespoons water
  • Kosher salt
  • Freshly ground black pepper
Nutritional Information
  • Calories88
  • Fat7.04g
  • Saturated fat1.01g
  • Trans fat
  • Carbs6.0g
  • Fiber1.6g
  • Sugar3.47g
  • Protein1.53g
  • Cholesterol
  • Sodium6.52mg
  • Nutritional Analysis per serving (4 servings) Powered by

In this super-easy slow cooker summer squash recipe, sliced zucchini, yellow squash, onion, and a touch of olive oil cook for 2 hours, until soft and tender.

Instructions

  1. 1Combine all ingredients in the crock of a slow cooker.
  2. 2Set the slow cooker to high and cook 2 hours. Serve.
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