When slowly cooked, root vegetables morph into sweet deliciousness. Use vegetable (or mushroom) broth here, and you’ve got a hearty, vegan, and gluten-free dinner.
This dish was featured as part of our Slow Cooker Recipes photo gallery.
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A wine with great acidity and balance to stand up to the richness of dishes, and we love the 2008 Mayro-Murdick Pinot Noir which delivers a robust and rich mouthfeel.Shop on Glassful ›