2mix the chili sauce, beer, and french onion soup mix
3place the rye bread slices on the bottom of the slow cooker
4put the meat on top of the bread and the veggies around the meat. salt and pepper
5pour sauce mixture on top of the meat and veggies. Cook on high for 6 hours OR if using a dutch oven, pre-heat the oven to 350 and cook covered for 3 1/2 to 4 hours or until the meat is tender.
6***when the meat is cooked, transfer to a cutting board and thinly slice against the grain. Use the pan juices to create a gravy, by pouring the juice into a blender. Because the juice is hot, only fill the blender halfway and hold onto the lid. Repeat with the remaining juice. The bread makes the gravy thick, so no need to add flour.
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.
Whether you’re pressed for time, or wanting to spend your night with your friends and family and not around the stove, the slow cooker is the best way to get dinner on the table with minimal effort. See our some of our favorite tips.
This easy, classic chicken soup is made in the slow cooker, so it's more convenient than grandma's, but just as tasty. You can add egg noodles or your favorite type of rice to the golden broth and tender chicken and vegetables to bulk it up. Read more.