Slow Cooker Chicken Chile Verde

Ingredients (13)

• 1 pound medium tomatillos, husked, rinsed, and quartered
• 6 medium garlic cloves, finely chopped
• 2 medium poblano peppers, medium dice
• 2 (6-inch) corn tortillas, cut into 1/2-inch pieces
• 1 medium white onion, medium dice
• 1 medium jalapeño pepper, stemmed and cut into small dice
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt, plus more as needed
• 1 teaspoon freshly ground black pepper, plus more as needed
• 1 (4- to 5-pound) whole chicken, neck and giblets removed from the cavity
• 1 tablespoon vegetable oil
• 1 cup coarsely chopped fresh cilantro (from about 1 bunch)
• 1 tablespoon freshly squeezed lime juice