Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can be considered the Latin equivalent of the American French Fry. Tostones are sliced fried green plantains, smashed and refried and are served in many Latin homes for lunch and/or dinner up to three, four times a week. It’s tradition.
Here’s a different take on the traditional toston! Enjoy.
The Simple Chef, Chef DonClark
by David Watsky | It's summer backyard BBQ season and for some lighter fare, you might be wondering about the best fish...