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Shrimp Soup & Rice

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Shrimp Soup & Rice
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Ingredients (3)

  • 2 cans Campbell's Cream of Shrimp Soup
  • 1-1 1/2 lbs mini shrimp
  • Rice; any kind- I prefer Jasmine
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I’m not sure where my mom got the idea from but it’s the first thing I always ask for when she comes to visit.


  1. 1Cook rice according to package
  2. 2Stir together the condensed soup (wihtout milk or water) and shrimp; heat until shrimp is hot.
  3. 3Spoon soup and shrimp over the rice- so easy and delicious!
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