I conjured up this dynamic soup on a lazy sunday afternoon that turned into a cooking party for 2 with my girlfriend and I. My parents have an extensive herb garden and we had grabbed some sage from them in the morning. It was so aromatic I decided I had to use it in something and having never “done” a soup I thought I would give it a shot. Its now a huge hit at family get togethers. Most recently it started off mother’s day brunch for the whole extended family!