Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course simple seared tuna.
I love to sear this with some baked fingerling potatoes with a greek flavor. A simple olive oil, oregano, salt and pepper with some lemon juice makes it easy and perfect as a side for this dish.
Also a simple pan sauteed cannelloni beans with garlic, oregano, salt and pepper is equally as good, just a few minutes and it makes a great side dish.
This sounds like a lot but it is is 4 stages, The tomatoes and fennel take no time to roast. The sauce, just minutes and the same with the tuna. The greens, right out of a bag or fresh if you choose. Either way works just fine.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...