I love to make miniature versions of these fritters to serve with drinks.
For the carrot fritters:
For the seared scallops:
Beverage pairing: La Yunta Torrontes, Argentina. Torrontes is an Argentinian grape with lovely floral overtones that manage not to outshine its pleasant melon/pear fruit center. Its good acidity will counter the richness of the scallops, while that floral purity and sweet fruit core will be great with the carrot and yoghurt.
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