I love to make miniature versions of these fritters to serve with drinks.
For the carrot fritters:
For the seared scallops:
Beverage pairing: La Yunta Torrontes, Argentina. Torrontes is an Argentinian grape with lovely floral overtones that manage not to outshine its pleasant melon/pear fruit center. Its good acidity will counter the richness of the scallops, while that floral purity and sweet fruit core will be great with the carrot and yoghurt.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...