1 whole skinless boneless chicken breast, butterflied/cut in two
all purpose flour mixed with salt, pepper & paprika powder
couple eggs for egg wash
vegetable oil and butter
I first made this because I like Wiener Schnitzel, but don’t eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko and thought this would be an excellent occasion.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
It took me years and many trips overseas to figure out how to replicate the spiced orange duck that was so popular when I was a kid. This recipe is easier than it looks, and the results are stellar every time. -- Andrew Zimmern
This season, Chef Ludo Lefebvre takes a 23andMe DNA test and finds out he's got more than just French blood coursing through his veins. In episode 1, Chef Ludo cooks up chicken a la créme, inspired by his newfound Belgian roots.