+

Schnitzel à la Viennese

Sign up to save this recipe to your profile Sign Up Now ›
a couple of schnitzels Easy
Total: Active:
6 Ratings 

Ingredients (5)

  • 1 whole skinless boneless chicken breast, butterflied/cut in two
  • all purpose flour mixed with salt, pepper & paprika powder
  • couple eggs for egg wash
  • panko
  • vegetable oil and butter
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Schnitzel à la Viennese

I first made this because I like Wiener Schnitzel, but don’t eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko and thought this would be an excellent occasion.

Instructions

  1. 1Pound chicken breasts very thin.
  2. 2Dredge in salted and peppered flour.
  3. 3Dredge in egg wash.
  4. 4Dredge in panko.
  5. 5Heat vegetable oil and some butter in a medium hot pan. Add breasts. Pan-sear until golden brown, flip, repeat.
  6. 6Serve topped with a slice of lemon, and —if you want to be a “real” Austrian, an anchovy filet on top of the lemon slice. Eat. Hope for schnitzel night again soon….
Load Comments

Recommended from Chowhound

The 7 Best Baking Ingredients to Buy from the Grocery Store, According to Pastry Chefs
Food News

The 7 Best Baking Ingredients to Buy from the Grocery Store, According to Pastry Chefs

by Alli Hoff Kosik | When it comes to the best baking ingredients, they're not necessarily expensive or hard to find—or...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

The Ultimate 'Farewell Summer, Hello Fall' Food Guide
Recipe Round-Ups

The Ultimate 'Farewell Summer, Hello Fall' Food Guide

by Chowhound Editors | Early fall recipes can overlap a lot with late summer dishes; it's a transitional time period, and...