I recently wanted to impress my husband and wanted to cook a german meal. I know I wanted to cook veal, but what with it. So I wanted some cabbage. I found a recipe online by Rachel Ray, but I wanted my cabbage to be sweet and tart, but sweet. I didn’t want the texture to be all soggy either.
So I adjusted her recipe to make it my own! It turned out AMAZING!
My kids even loved it! They are picky eaters!
Then I cooked it again for my mother in law and grandmothers and they loved it!