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This dish is extremely versatile and works well with meaty wild mushrooms or cultivated ones. Serve on Bruschetta for dinner or use the mushrooms as a pizza topping. I like it with a splash of well with Monthaven 2008 Chardonnay.
Makes about ¼ cup
Do not make more than 1 to 2 hours ahead because the garlic will become very pungent
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...