Sake Mignonette

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1/2 Cup Easy
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Ingredients (4)

  • 2 Tbs Chopped Shallots
  • 1/4 Cup Sake
  • 1/4 Cup Rice Vinegar
  • Black Pepper to Taste

Summary

This is a nice twist on the classic champagne mignonette. It is fantastic on oysters as an alternative to cocktail sauce. It really enhances the natural flavors.

Instructions

  1. 1Chop shallots finely and rinse with cold water in strainer to crisp and remove bitter taste.
  2. 2Boil Sake on stove or in a cup in the microwave to remove the alcohol. Set aside to cool.
  3. 3Combine all ingredients and refrigerate before serving.
  4. 4Optional Enhancement: Freeze in ice cream maker and serve as a slush or granita.
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