When you have more peaches than you can use before they start going bad, this recipe will be ideal. Peaches are sweet and juicy naturally, so there is already a lot of flavor in them. Little needs to be added to make this dessert divine. Give it a try and don’t be afraid to replace honey with agave syrup, maple syrup or another type of sweetener. Most people choose to use peaches raw in this kind of a dessert, but I prefer to cook them down with a little bit of water and honey. This approach really makes the peaches taste great, and the honey adds that additional complexity to the fruit.