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Whole garbanzo beans give this deeply tomato-flavored soup some heft and a pleasant nuttiness, ribbons of Swiss chard add a welcome bit of green, and the piquant combination of cumin, cayenne, and allspice lends a vaguely Middle Eastern accent.
This recipe was featured as part of our Soups with Winter Greens.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...