+

Roasted Rosemary Walnuts

Roasted Rosemary Walnuts

Ingredients (6)

  • 5 cups walnuts
  • 1/4 cup olive oil
  • 1/4 cup fresh rosemary, coarsely chopped
  • 4 teaspoons kosher salt
  • 1 tablespoon granulated sugar
  • 2 teaspoons freshly ground black pepper
Try Amazon Fresh
Nutritional Information
  • Calories146
  • Fat14.58g
  • Saturated fat1.63g
  • Trans fat0g
  • Carbs3.61g
  • Fiber1.15g
  • Sugar1.63g
  • Protein2.2g
  • Cholesterol0g
  • Sodium50.7mg
  • Nutritional Analysis per serving (10 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Nuts and booze are a tried-and-true combination for any happy hour or cocktail party. Here the addition of rosemary and black pepper classes up the combo without getting too fussy.

Game plan: These nuts will last up to 10 days stored in an airtight container at room temperature.

This recipe was featured as part of both our Academy Awards Cocktail Party menu and our Bar Snacks photo gallery.

Tips for Christmas

Instructions

  1. 1Heat the oven to 350°F and arrange a rack in the middle.
  2. 2Place nuts on a baking sheet. Add remaining ingredients and mix with your hands to evenly coat.
  3. 3Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes. Let cool on the baking sheet, transfer to a bowl, and serve.
Load Comments

Recommended from Chowhound

7 Helpful Produce Subscriptions You Should Know About
Food News

7 Helpful Produce Subscriptions You Should Know About

by Amy Schulman | As Americans hunker down in their homes to practice social distancing, you may be wondering how you...

These Bright Kitchen Accessories Are Perfect For Spring
Shop

These Bright Kitchen Accessories Are Perfect For Spring

by Brittany Loggins | The change of seasons, no matter what else is going on, always makes us want to freshen things up...

Find Comfort in This Korean Spicy Silken Tofu Soup
Food News

Find Comfort in This Korean Spicy Silken Tofu Soup

by James Park | Spicy silken tofu soup, often called soondubu jjigae, is one of the most beloved soups in Korean cuisine...