This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor, served with warm roasted vegetables and a sweet non oil dressing which is a very different taste. It is a great side dish to almost any meal, fish, chicken or beef. It is easy and quick. This version will serve 6 people. I base this on my grocery store has bags of Romaine hearts 3 per bag and I got them in half so 6 it is.
NOTE: Make the dressing the night before and just heat it up before serving. The vegetables can be roasted right on the grill if you are planning to grill dinner. A nice twist to a classic salad.