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Earthy, sweet roasted beets combine with peppery arugula, rich toasted pistachios, and tangy fresh goat cheese, all dressed in a simple shallot and Dijon mustard vinaigrette.
In this recipe, you’ll learn How to Roast Beets, excellent on their own or as an addition to a light salad.
by Amy Sowder and Jen Wheeler | Many of us have had it with the pumpkin madness. Enough already with these pumpkin-spiced lattes and...