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Creamy chèvre (fresh goat cheese) and beets have long been companions in a salad, so why not between two slices of toasty 9-grain bread?
This recipe was featured as part of our Cooking with Winter Ingredients photo gallery.
Beverage pairing: Allan Scott Marlborough Sauvignon Blanc, New Zealand. Sauvignon Blanc and chèvre are a classic combination. The sweet earthiness of the beets calls for a bright, fruity new-world wine, and New Zealand always fits the bill.
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