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No fancy add-ins or ingredients here, just a simple, dependably rich and creamy chocolate ice cream that’s bound for ice cream sandwiches, milk shakes, and chocolate sauce, as well as the front tab of your recipe box.
Game plan: The unfrozen ice cream base can be made up to 2 days in advance. It needs 3 to 4 hours to harden in the freezer after it’s been churned—that is, unless you want soft serve.
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