1Preheat your oven to 350. Why that heats up melt 2 tablespoons of the butter in a oven proof pan (I like my cast iron for this). Add the pepper, onion and spices until soft just a few minutes, then add the corn and spinach and cook another 2-3 minutes until all heated well.
2Remove and let cool in a bowl off to the side. Then beat your eggs and mix with the milk, vinegar and a little more salt and pepper. Add the eggs to the vegetable mix. Important to let the vegetables cool a bit.
3Add the other 2 tablespoons of butter to the pan and put the mixture in, cook over low stirring with a fork until slightly set about 10 minutes if that. Then bake at 350 for an addition 5-10 minutes until eggs are set. The last couple of minutes I like to top with fresh goat cheese
Decadent, cheesy, and loaded with bacon—what more could you ask of a potato? These stuffed potatoes deliver a rich balance of texture and flavor with crisp scallions and crunchy bacon complimenting fluffy spinach mashed potatoes and sour cream.