Rear Admiral Swizzle
This spirited coffee-and-citrus cocktail created by bartender Reza Esmaili will wake you right up. He joins Martin Cate, owner of Smuggler’s Cove in San Francisco and recounts how this drink was invented after a heavy night of drinking. Check out the video for more.
- 1/2 oz Firelit Coffee Liqueur
- 1/2 oz 160-proof rum
- 1 oz Creole Shrub Orange Liqueur
- 1/2 oz orange juice
- 3/4 oz lime juice
- 3/4 oz honey syrup
1Combine all ingredients with crushed ice in a tall glass.
2Stir to combine and top with ice. Garnish with orange peel and mint.
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