This recipe is contributed on the book of The Occasional Vegetarian ~ NYTimes.
Taking on to another notch after roasting the vegetable and bring a flavorful hearty meal with
the richness from aromatic herbs and spices.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.