This recipe is contributed on the book of The Occasional Vegetarian ~ NYTimes.
Taking on to another notch after roasting the vegetable and bring a flavorful hearty meal with
the richness from aromatic herbs and spices.
No lie: macarons can be fairly finicky to make, in that they might spread into uneven shapes or form dark spots on their tops -- but even if they're not as beautiful as bakery specimens, they will still be delicious. The smooth chocolate ganache filling sandwiches the light, chewy-inside, delicately-crisp-outside chocolate macarons together, for a classic French dessert you shouldn't be afraid to try making.