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Ramos Gin Fizz

Ramos Gin Fizz

Ingredients (9)

  • 2 ounces gin
  • 1/2 ounce freshly squeezed lemon juice
  • 1/2 ounce freshly squeezed lime juice
  • 1 egg white
  • 1 ounce heavy cream
  • 2 teaspoons superfine sugar
  • 1/2 teaspoon orange flower water
  • Ice
  • Club soda, chilled
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Famed New Orleans barman Henry C. Ramos is said to have invented this rich, potent, and frothy egg white and cream cocktail in the 1880s. Orange flower water gives it a lovely aroma.

Try our Pimm’s Cup recipe for a lighter, fruiter gin drink.

Tips for Eggs

Instructions

  1. 1Add the gin, lemon juice, lime juice, egg white, cream, sugar, and orange flower water to a cocktail shaker. Shake vigorously, about 15 seconds.
  2. 2Add a handful of ice to the cocktail shaker and shake again until the outside of the canister looks frosty, about 15 seconds. Strain into a chilled 10-ounce highball or collins glass without ice. Top off with club soda.
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