+

Ramos Gin Fizz

Ramos Gin Fizz

Ingredients (9)

  • 2 ounces gin
  • 1/2 ounce freshly squeezed lemon juice
  • 1/2 ounce freshly squeezed lime juice
  • 1 egg white
  • 1 ounce heavy cream
  • 2 teaspoons superfine sugar
  • 1/2 teaspoon orange flower water
  • Ice
  • Club soda, chilled
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Famed New Orleans barman Henry C. Ramos is said to have invented this rich, potent, and frothy egg white and cream cocktail in the 1880s. Orange flower water gives it a lovely aroma.

Try our Pimm’s Cup recipe for a lighter, fruiter gin drink.

Tips for Eggs

Instructions

  1. 1Add the gin, lemon juice, lime juice, egg white, cream, sugar, and orange flower water to a cocktail shaker. Shake vigorously, about 15 seconds.
  2. 2Add a handful of ice to the cocktail shaker and shake again until the outside of the canister looks frosty, about 15 seconds. Strain into a chilled 10-ounce highball or collins glass without ice. Top off with club soda.
Load Comments

Recommended from Chowhound

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer
Guides

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer

by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...

17 Canning Recipes to Capture Peak Season Produce
Recipe Round-Ups

17 Canning Recipes to Capture Peak Season Produce

by Caitlin M. O'Shaughnessy | Home canning is not as complicated as you might think. Yes, it’s something pioneer women would devote...

5 Veggie Harvest Tips to Get the Most Out of Your Garden
Guides

5 Veggie Harvest Tips to Get the Most Out of Your Garden

by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...