+

Ramelette

Ramelette
Sign up to save this recipe to your profile Sign Up Now ›
1 ramelette Easy
Total: Active:
1 Rating 

Ingredients (4)

  • 1 package instant ramen (chicken and shrimp flavors work best)
  • 4 eggs
  • Nonstick cooking spray
  • Condiments of choice
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

The Ramelette is brought to you by The Culinary Bro-Down cookbook. All hail Josh Scherer for devising such a stupid-simple, delicious, cheap, and easy meal. Ramen noodles and eggs combine to form an endlessly customizable delight that’s obviously perfect for making (and devouring) after hitting up the bar, but is so tasty and quick you’ll be tempted to add it to your anytime repertoire. For a couple more bro-tastic recipes, check out Cheeseburger Pudding and Cap’n Drunk Pancakes.

And for a couple more interesting things to do with ramen, get our White Chocolate Ramen Bark recipe, or our Ramen Waffle Sandwich recipe.

Get The Cookbook

Tips for Eggs

Instructions

  1. 1Fill a medium saucepot halfway with water, then bring it to a boil. Drop the ramen noodles in. Do not—I REPEAT, DO F*****G NOT— empty the seasoning packet into the noodles. That has a very special purpose that you will find out about soon. Cook the noodles for 3 minutes and drain.
  2. 2That soon time is now! Crack all of the eggs into a large mixing bowl and whisk them together along with the seasoning from the packet.
  3. 3Lather up a large sauté pan with nonstick cooking spray, then heat it on medium.
  4. 4When the pan is hot, after 2 or 3 minutes, add your egg mixture. Then dump in all your drained ramen noodles and gently press them into the raw egg mixture. Cover the pan with something, even if it’s just foil, to help cook the eggs faster. Don’t worry about overcooking your eggs here, you really want to shoot for al dente.
  5. 5After about 6 minutes, when the bottom of the ramelette is fully set (lift up an edge to check), flip it over to the other side. Cook for an additional 4 minutes, or until cooked all the way through.
  6. 6Slide your ramelette out onto a plate, then proceed to throw various condiments at it until it tastes better. These may include, but are not limited to: ketchup, Sriracha, a whole jar of Pace salsa, or a thwap of Greek yogurt if you’re trying to be healthy.

Excerpted from the book THE CULINARY BRO-DOWN COOKBOOK by Josh Scherer. Copyright © 2017 by Josh Scherer. Photograph by Andrea D’Agosto. Reprinted with permission of Grand Central Life & Style. All rights reserved.

Load Comments

Recommended from Chowhound

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking
Guides

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking

by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

Christmas Crack: The Easiest and Most Addictive Holiday Gift
How To

Christmas Crack: The Easiest and Most Addictive Holiday Gift

by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...