Using a decorative Bundt cake pan is an easy way to make a simple cake look fancy. This autumn-themed dessert has pumpkin purée mixed together with warm spices, and is served with powdered sugar and an easy salted caramel sauce, making it special enough for holiday entertaining. But you can totally sneak a piece for breakfast; if you can’t get enough of these flavors, pair it with our Pumpkin Spice Latte recipe.
Game plan: The sauce can be made up to 3 days ahead. Cool it to room temperature and refrigerate it in a covered container. Reheat in a saucepan over low heat until smooth and pourable.
You can also use this batter to make pumpkin cupcakes.
For the salted caramel sauce:
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...