Ingredients (6)
- Ice
- 2 ounces high-proof rye whiskey
- 3/4 ounce amontillado sherry
- 1/4 ounce Cointreau
- 2 vigorous dashes orange bitters
- Lemon peel, for garnish
- Calories714
- Fat
- Saturated fat
- Trans fat
- Carbs2.54g
- Fiber
- Sugar0.29g
- Protein0.04g
- Cholesterol
- Sodium4.25mg
- Nutritional Analysis per serving (1 servings) Powered by
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The Butchertown at Prizefighter, a bar in Emeryville, California, is one of many variations on the Manhattan (whiskey, vermouth, and bitters) served up by modern mixology. Prizefighter ditches the vermouth and substitutes sherry (like vermouth, a fortified wine) and a bit of Cointreau. It’s both nuttier than the classic and, owing to the orange liqueur, a bit fruitier.
Check out our whiskey sour ingredients for a similar, simpler classic cocktail.
Instructions
- 1Place a coupe or cocktail glass in the freezer until chilled, at least 5 minutes.
- 2Fill a pint glass or cocktail mixer two-thirds of the way with ice. Add the rye, sherry, Cointreau, and bitters and stir vigorously with a cocktail spoon until chilled, about 30 seconds. Remove the coupe from the freezer and strain the drink into the glass.
- 3Twist the lemon peel over the drink to release the oils, then drop it in.
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