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The Butchertown at Prizefighter, a bar in Emeryville, California, is one of many variations on the Manhattan (whiskey, vermouth, and bitters) served up by modern mixology. Prizefighter ditches the vermouth and substitutes sherry (like vermouth, a fortified wine) and a bit of Cointreau. It’s both nuttier than the classic and, owing to the orange liqueur, a bit fruitier.
Check out our whiskey sour ingredients for a similar, simpler classic cocktail.