Medium or Large Prawns: 200gms (shelled, de-veined, heads removed)
Onions, sliced: 1 cup
Ginger Paste: 2 table spoons
Garlic Paste: 1 table spoon
Red Chili Powder: 1 tea-spoon
Green Chili: 8-10
Coconut Milk: 2 cups
Vegetable Oil: 2 table spoons
It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It’s not overly spicy, so kids love it too. There are many versions of this, but this is how my grandma always made this.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy