Medium or Large Prawns: 200gms (shelled, de-veined, heads removed)
Onions, sliced: 1 cup
Ginger Paste: 2 table spoons
Garlic Paste: 1 table spoon
Red Chili Powder: 1 tea-spoon
Green Chili: 8-10
Coconut Milk: 2 cups
Vegetable Oil: 2 table spoons
It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It’s not overly spicy, so kids love it too. There are many versions of this, but this is how my grandma always made this.
The LA Times's Russ Parsons lauds the salt-roasted spot prawns at Providence restaurant.
Best Food Meme and Emoji Pairings
Collectively we share and express a lot of our emotions and ideas visually on social media. Food plays an important role, as one of the most universal themes. This is a round-up of some of our favorite memes and emojis. Read more.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.