+

Prawn Malai Curry

Sign up to save this recipe to your profile Sign Up Now ›
4 servings Easy
Total: Active:
0 Ratings 

Ingredients (8)

  • Medium or Large Prawns: 200gms (shelled, de-veined, heads removed)
  • Onions, sliced: 1 cup
  • Ginger Paste: 2 table spoons
  • Garlic Paste: 1 table spoon
  • Red Chili Powder: 1 tea-spoon
  • Green Chili: 8-10
  • Coconut Milk: 2 cups
  • Vegetable Oil: 2 table spoons
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Prawn Malai Curry

It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It’s not overly spicy, so kids love it too. There are many versions of this, but this is how my grandma always made this.

Instructions

  1. 1Heat the oil in the pan. Add onions. Fry till translucent and soft. Do not let brown.
  2. 2Add ginger paste and garlic paste. Mix well, add the chili powder and salt. Cook for 1 minute in medium heat.
  3. 3Add the prawns, stir until coated well with the spice mix.About 30 seconds.
  4. 4Add the coconut milk. Bring it to boil then lower the heat to shimmer. Add the green chilies. Just remove the stem, and add them whole. Cover the pan.
  5. 5Shimmer until the prawns are done and grave has reduced to a creamy thickness.
  6. 6Serve with plan rice and also lemon wedges if you like. Enjoy.
Load Comments

Recommended from Chowhound

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer
Recipe Round-Ups

21 Ways to Use Fresh Herbs Before They Disintegrate In Your Crisper Drawer

by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...

Did You Know Oktoberfest Started as a Wedding Celebration?
Explainers

Did You Know Oktoberfest Started as a Wedding Celebration?

by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...

The Ultimate "Farewell Summer, Hello Fall" Guide
Recipe Round-Ups

The Ultimate "Farewell Summer, Hello Fall" Guide

by Chowhound Editors | Summer produce—heirloom tomatoes, peaches, corn—is still available in many places, but we can feel...