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It is a variation of my sweet potato pie without the crust. Many of my friends including myself are in our sixties and we love our desserts especially the fattening ones. So I eliminated the crust thus cutting a few calories but this is still a wonderful side dish and very rich indeed.
I got tired of the marshmallow-topped sweet potatoes and decided to pair my potatoes with a praline topping flavored with rum extract and caramel.
The condensed milk replaces sugar and heavy creams that I used in my pies. And there is no need for butter.
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...