+

Pork Scrap

Sign up to save this recipe to your profile Sign Up Now ›
2 Cups
Total:
3 Ratings 

Ingredients (8)

  • 1 1/2 Pounds Ground Pork
  • 1 1/2 Cups Bread Crumbs
  • 1 1/2 Cups of Milk
  • 1 1/4 Tsp. Salt
  • 1 1/4 T. Pepper
  • 1 1/4 T. Cinnamon
  • 3/4 T. Ground Cloves
  • 1 Med Onion ( Chopped Fine )
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Pork Scrap

Pork Scrap is well known in the Lowell, Massachusetts area, I grew up with the stuff. I have all way’s used it on toast or just as a sandwich to take too work for lunch (yum). We have a store in Lowell called Cote’s Market which has carried on the cuisine foods from the French Canadian people that settled in this city during the Manufacturing Industrial era back in the 1800’s. So try this recipe if you want for the first time you can change the ingredients according to your taste. Enjoy! Ken

Instructions

  1. 1Cook Your Pork (Do Not Drain) Then add all other ingredients, cook on medium heat for 1 to 1 1/2 Hours. Then Refrigerate over night in a plastic tub.
Load Comments

Recommended from Chowhound

Bread Pudding Is the New Orleans Specialty You Shouldn't Overlook
Explainers

Bread Pudding Is the New Orleans Specialty You Shouldn't Overlook

by Caryn Ganeles | Food historian Susan Tucker included bread pudding as one of the definitive New Orleans foods in her...

11 Ways to Get Your Bananas Foster on for Mardi Gras
Recipe Round-Ups

11 Ways to Get Your Bananas Foster on for Mardi Gras

by Colleen Rush | It's Carnival season in New Orleans: a period of celebration, indulgence, and debauchery leading up...

10 Slow Cooker Pork Recipes to Rely On for Easy, Delicious Dinners
The Easiest Way

10 Slow Cooker Pork Recipes to Rely On for Easy, Delicious Dinners

by David Klein | Welcome to Slow Cooker Week! We're sharing all our favorite Crock Pot recipes, tips, tricks, and advice...