It is so very easy. I used to think that a pizza sauce was something difficult but I was wrong. This is a recipe inspired by Jamie Oliver and if I can do it, you can do it too! http://www.all-about-italian-food.com
Cook up as many pizzas as you want tonight and freeze the rest. The key to the deliciousness (and believe us, these cheesy pizzas are amazing) is to make fresh ricotta cheese, which is more moist and creamy than store-bought.