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Ramps are wild leeks, foraged in the spring. They can be grilled, braised, or roasted. David Chang of Momofuku Noodle Bar in New York likes to pickle them for his spring pickle plate. He was nice enough to share his recipe.
What to buy: You can buy Japanese seven spice from the Savory Spice Shop or make it yourself. Korean chile powder is available in some Asian markets.
For the pickling brine:
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