Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop or Ssam style leaf wraps.
Please note that this is NOT the Yellow Pickled Daikon.
Bring water to a boil and add the kombu.
Reduce heat to medium low and simmer for fifteen minutes.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...