this sunday i walked past a stand at the farmers market with all different kinds of eggplant. i got excited and inspired to make something delicious and beautiful with them, as well as the many tomatoes i already had in my bag.
it doesn’t hurts if your food is incredibly adorable either.
this recipe was blogged at http://sweetbeetandgreenbean.net along with lots of other vegan treats. check it out for the full post and more pictures!