+

Perfect Soft-Boiled Eggs

Perfect Soft-Boiled Eggs
Sign up to save this recipe to your profile Sign Up Now ›
4 eggs Easy
Total: Active:
1 Rating 

Ingredients (1)

  • 4 large eggs, at room temperature
Try Amazon Fresh
Nutritional Information
  • Calories72
  • Fat4.76g
  • Saturated fat1.56g
  • Trans fat0.02g
  • Carbs0.36g
  • Fiber
  • Sugar0.19g
  • Protein6.28g
  • Cholesterol186.0mg
  • Sodium71.0mg
  • Nutritional Analysis per serving (4 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

To make perfect soft-boiled eggs, all you need are a saucepan, water, and—just as crucial as the eggs!—a timer. Since this is such a simple dish, use the best eggs you can find—we prefer organic, free-range eggs from the farmers’ market. Serve these in classic fashion, with buttered toast points for dipping.

For more, learn How to Hard Boil Eggs with our easy guide.

Tips for Eggs

Instructions

  1. 1Place the eggs in a saucepan and fill with enough cold water to cover. Bring the water to a boil, uncovered, over medium-high heat.
  2. 2As soon as the water comes to a boil, turn off the heat and cover the pan; let sit for 1 1/2 minutes (be sure to use a timer!).
  3. 3Remove the eggs with a slotted spoon and run under cold water for 1 minute.
  4. 4Set each egg in an egg cup, narrow sides up—or make one using uncooked rice or small dried beans in the bottom of a custard cup or small bowl.
  5. 5To remove the top, use an egg cutter, or gently crack the shell all the way around the narrow end with a small knife.
Load Comments

Recommended from Chowhound

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall
Food Trends

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall

by Maryse Chevriere | Rosé may be an emblem of summer, but you shouldn't stop drinking pink wine when sweater weather rolls...

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery
Explainers

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery

by Pamela Vachon | Everything you need to know about shrubs (aka, drinking vinegar). Admittedly, the term shrub is up...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...