These cute, buttery cookies are full of toasted pecans and make a delicious addition to a holiday cookie plate or bake sale. Just cream butter and sugar together, add eggs, vanilla, and the dry ingredients, and fold in the pecans. Press into disks and bake until golden brown. Serve alongside coconut macaroons and jelly-filled split-second cookies for a beautiful and easy Christmas cookie buffet. Or, use those extra pecans in our Chocolate Pecan Pie.