Without the garlic rub, these grilled toasts aren’t technically bruschetta, but we liked the idea of making a sweet version. We used the classic Sicilian combination of peaches and creamy mascarpone cheese to create this nontraditional take on bruschetta. It makes a fast and easy summer dessert.
Special equipment: You will need a pastry brush.
This recipe was featured as part of our story on Bruschetta, the Fancy Toast for Parties.
For the topping:
by David Watsky | It's summer backyard BBQ season and for some lighter fare, you might be wondering about the best fish...