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If you’re looking for a quick and easy yet elegant (and, of course, delicious) pasta dish, this fettuccine with tomato butter sauce is a powerhouse of pantry ingredients. Canned tomatoes and butter transform into a luscious sauce with onions, garlic, and chili flakes.
The fresh feta cheese showered on top is the only thing you’ll need to grab from the store (if you can only find soft feta, you can crumble it), but you can also swap in grated parm or another hard, salty cheese. And the author herself advocates for cooking whatever pasta you’ve got if fettuccine is nowhere to be found.
See more pantry meals and easy pasta recipes, and read up on recommendations for the best canned foods to stock.
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