Similar to panettone in its sweet yeastiness, pandoro (“golden cake”) is also known as a Christmastime treat. With its long preparation time, special star-shaped mold, and tall stature, it is a bit of a challenge to make at home, but worth the effort. Traditionally, pandoro is flavored with lemon zest or citron, but here we used orange zest.
Special equipment: Star-shaped pandoro molds can be found at specialty kitchen stores or online.
Game plan: Some ovens come with a “proof” setting; if yours does, set it to 90°F. A consistently warm environment will help the dough rise more quickly.
For the cake:
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...