Field Guide to Cocktails
With rye, Drambuie, and citrus.
- 2 ounces rye
- 1 ounce Drambuie
- 1/2 ounce fresh orange juice
- 1/2 ounce fresh lemon juice
- Dash of bitters
- Twist of lemon peel
1Shake the rye, Drambuie, orange juice, lemon juice, and bitters with ice; then strain over ice into a chilled cocktail glass. Garnish with lemon peel.
This recipe, while from a trusted source, may not have been tested by the CHOW food
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