Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Old Bay Seasoning is a mixture of herbs and spices traditionally used in Baltimore when steaming hard-shell crabs. Today, Old Bay is used on grilled fish, steamed shrimp, fried chicken, french fries, and potato salad, and for vegetable dips. The exact recipe is a secret, but this is a close approximation. Read more about it here, and get our recipe for Steamed Blue Crabs.
by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...
by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...
by Caitlin McGrath | One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover...