Oatmeal Cookie Milkshake
CHOW Food Team
Make sure to use crisp oatmeal cookies (like Mother’s brand) for this shake; the soft cookies won’t lend the crunchy texture that makes this treat so satisfying.
This recipe was featured as part of our Milk Shakes photo gallery.
- 6 tablespoons milk
- 1 pint vanilla ice cream
- 6 crunchy oatmeal cookies
- ground cinnamon
- caramel sauce
Combine 4 to 6 tablespoons milk, a dash of cinnamon, and 1 pint vanilla ice cream in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 6 crushed crunchy oatmeal cookies and pulse 5 times more. Layer with caramel sauce in a chilled pint glass and serve.
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