When we saw oat-and-honey-infused vodka on the menu at Blue Hill at Stone Barns just north of New York, we were a bit dubious. One taste, however, and we had to have the recipe. Turns out it’s simple: Just infuse plain vodka with rolled oats and raw honey. Of course, Blue Hill uses Spirit of the Hudson vodka, distilled from apples, and honey from the farm’s own bees. We improvised with good-quality items that were easier to get our hands on, and, well, the results speak for themselves.