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Field Guide to Cocktails

by Rob Chirico

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Ingredients (5)

  • 1 teaspoon sugar
  • 1 teaspoon fresh lemon juice
  • 5 ounces red wine
  • Dash of bitters
  • Pinch each of nutmeg and cinnamon
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Nutritional Information
  • Calories141
  • Fat0.07g
  • Saturated fat0.04g
  • Trans fat
  • Carbs8.46g
  • Fiber0.13g
  • Sugar5.21g
  • Protein0.13g
  • Cholesterol
  • Sodium5.81mg
  • Nutritional Analysis per serving (1 servings) Powered by


  1. 1Heat all ingredients in a saucepan until just under a boil. Cool slightly; then serve in a punch cup or mug.
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