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A classic combo of tomato sauce, mozzarella, and a few basil leaves allows the smoky, lightly charred crust of this grilled pizza to shine.
What to buy: While homemade is going to taste best, a lot of the components for this pizza can be bought at the store. Premade pizza dough and pizza sauce are widely available and will bump this recipe up to weeknight status.
by Kelsey Butler | Just because rosé season is on its way out doesn’t mean it’s time to stop sipping vino. You already...