2Combine all in a 2 quart saucepan- stir well to combine. (If desired, put all together except bacon and beer and keep cold in refrigerator until 1/2 hour prior to cooking (bring to room temperature)- then add bacon and beer- stir and go to step 3)
3Place uncovered in the heated oven and cook 40 minutes until bubbly and thick. Enjoy with your meal!
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center