2Combine all in a 2 quart saucepan- stir well to combine. (If desired, put all together except bacon and beer and keep cold in refrigerator until 1/2 hour prior to cooking (bring to room temperature)- then add bacon and beer- stir and go to step 3)
3Place uncovered in the heated oven and cook 40 minutes until bubbly and thick. Enjoy with your meal!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Easy Slow Cooker Baked Beans
Baked beans make a great side dish at a barbecue, but cooking something a long time in a hot oven during summer isn't fun. Christine Gallary of the CHOW Test Kitchen has an easier way: Just throw the ingredients into a slow cooker and walk away. Using our Easy Slow Cooker Baked Beans recipe she demonstrates how to make a perfect pot of creamy, not-too-sweet beans every time.