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Ingredients (8)

  • 1 cup mayonnaise
  • Finely grated zest of 1 medium lemon (or 1 teaspoon packed)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon finely chopped cilantro
  • 1 medium garlic clove, minced
  • 1/8 teaspoon cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
Nutritional Information
  • Calories203
  • Fat22.27g
  • Saturated fat3.33g
  • Trans fat
  • Carbs1.02g
  • Fiber0.26g
  • Sugar0.24g
  • Protein0.13g
  • Cholesterol11.26mg
  • Sodium167.04mg
  • Nutritional Analysis per serving (8 servings) Powered by

This mock aioli, made with mayo instead of raw egg and oil, is delicious over crab cakes or tossed into a seafood salad or coleslaw. And it takes just minutes to make.

Instructions

Mix all the measured ingredients in a small bowl until combined. Season to taste with salt and pepper. Refrigerate until ready to use.
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