+

MISO hungry soup

Sign up to save this recipe to your profile Sign Up Now ›
6 cups Easy
Total: Active:
0 Ratings 

Ingredients (10)

  • 6 cups water
  • 12 tsp yellow or red (or combo) miso
  • 1/2 carrot, peeled and chopped
  • 1/2 celery root, peeled and chopped
  • 2 tablespoons chopped green onion
  • 1/4 cup thinly sliced bok choy
  • 1/4 firm tofu, patted dry, chopped
  • 1/4 yellow onion, thinly sliced
  • 3-4 medium shiitake mushrooms, chopped roughly
  • 1/2 package uncooked udon noodles
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

MISO hungry soup

We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!

Instructions

  1. 1Pour the water in a large pot
  2. 2Stir in miso until dissolve
  3. 3Add each ingredient, except udon noodles, cover pot, and let cook for at least 20 min
  4. 4Fill another pot with water and boil
  5. 5Add noodles to pot and cook for 10 min, or until al dente
  6. 6Place noodles on the bottom of a boil, fill with soup, and enjoy!
Load Comments

Recommended from Chowhound

13 No-Bake Summer Desserts That Are Stress-Free & Delicious
Recipe Round-Ups

13 No-Bake Summer Desserts That Are Stress-Free & Delicious

by Jen Wheeler | Looking for some easy 4th of July dessert ideas that are ideal for grilling season? Look no further...

11 of Our Most Popular Sides for Summer Grilling & BBQ Season
Recipe Round-Ups

11 of Our Most Popular Sides for Summer Grilling & BBQ Season

by David Watsky | You're well on your way to a great grilling season with our 13 most popular BBQ recipes and even a...

How to Make Wine Pops, the Coolest Summer Treat Around
Recipe Round-Ups

How to Make Wine Pops, the Coolest Summer Treat Around

by Joey Skladany | Ladies and gentlemen, may we present to you the wine pop, a.k.a. your new favorite (and innovative...