1Combine raw ground beef, beans, oregano and cumin seeds; mix well. Fill uncooked manicotti shells with meat mixture. Arrange in 13- by 9- by 2-inch baking dish. Combine water and picante sauce; pour over manicotti shells.
2Cover with vented plastic wrap. Microwave with 650 watts for 10 minutes, turning dish half turns after 5 minutes. Using tongs, turn shells over. Microwave, covered, with 350 watts for 17 to 19 minutes or until pasta is tender, giving dish half turn once.
3Combine sour cream and onions and spoon down center of casserole; top with cheese. Microwave with 650 watts for 2 to 3 minutes or until cheese melts.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.