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Petite chocolate bites topped with pistachios, raisins, almonds, and orange make for a very grown-up candy.
Beverage pairning: Sandeman Royal Ambrosante Old Solera Pedro Ximenez (20 Years) Sherry, Spain. Pedro Ximénez, the great sweet grape of southern Spain, is used to make this super-sweet wine that fears no dessert. It can take on chocolate, take on dried fruit, and take on nuts, making it ideal for this elegant confection. The orange peel in the candy will actually lift the wine.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...